Fudge Filled Dessert Strips

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Badly in need of a chocolate 'fix?' you might like to try this recipe that was found in the taste of home's fall baking cookbook, 2009! Preparation time includes neither the time needed for dough to chill nor the time needed for the chocolate mixture to cool.

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Steps

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In a large mixing bowl , cream the butter & cream cheese until fluffy , then gradually add the flour , mixing well.

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Turn the dough onto a lightly floured surface , then knead until smooth , about 3 minutes.

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Divide the dough into fourths , cover & refrigerate until easy to handle , from 1 to 2 hours.

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In a microwavable container , combine chocolate chips & milk , then set microwave to melt the chocolate , stirring several times until smooth.

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Stir in walnuts then set aside to cool to room temperature.

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Preheat oven to 350 degrees f.

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Roll out each portion of dough onto an ungreased baking sheet , rolling each into an 11-inch by 6 1 / 2-inch rectangle.

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Spread 3 / 4 cup of the chocolate filling down the center of each rectangle , then fold the long sides to the center.

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Press to seal all the edges before turning over so the seam sides are down.

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Bake for 27 to 32 minutes or until lightly browned , then remove to wire racks to cool completely.

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Cut into 1 / 2-inch slices before servin.

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Ingredients

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unsalted butter, cream cheese, all-purpose flour, semi-sweet chocolate chips, sweetened condensed milk, walnuts