Fudge Frosting
Enough to frost top and sides of two 9 inch layers.
Steps
Cook sugar , corn syrup , milk and chocolate , stirring constantly , until sugar is dissolved.
Continue cooking to 232f , stirring occasionally.
Remove from heat.
Add butter , and cool without stirring until the bottom of the pan is lukewarm.
Add vanilla and beat until creamy and just barely holds its shape.
Frost cake quickly before frosting hardens.
Ingredients
sugar, light corn syrup, milk, unsweetened chocolate, butter, vanilla