Fudge Crispy Treats

You will have to store them in the refrigerator but i never have to with my kids.

Combine the cereal and sugar in a large bowl an set aside.

Place chocolate chips in a 1-qt microwave-safe dish.

Microwave uncovered , on high for about 1 minute.

Stir gently until smooth.

Stir in vanilla.

Pour over cereal mixture and mix well.

Spoon into a greased 9x13 baking pan.

Refrigerate for at least 30 minutes , then cut into squares.

crisp rice cereal, semi-sweet chocolate chips, powdered sugar, corn syrup, butter, real vanilla extract