Asian Chicken Linguine

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While this is not authenic asian cuisine, it does have good asian flavors.

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Steps

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In a big pot , cook linguine according to package directions.

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Rinse and drain.

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Set aside.

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In the same big pot , heat oil over medium heat.

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Saute the chicken in hot oil for 5-8 minutes or until no longer pink , stirring constantly.

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Add the mushrooms , garlic , ginger , and cayenne pepper.

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Cook 5 minutes , stirring frequently.

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Add in the hoisin sauce , soy sauce , and cooked pasta.

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Toss to coat.

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Cook a couple of minutes or until pasta is heated through.

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Add the green onions , stir to mix.

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Serve immediately.

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Ingredients

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linguine, sesame oil, boneless skinless chicken breasts, fresh mushrooms, garlic, ground ginger, cayenne pepper, hoisin sauce, soy sauce, green onions