Asian Chicken Lettuce Wraps
This can be served hot or cold. i enjoy it hot. i also use chopped chicken as i like the texture better. if you do use ground chicken, be sure to brown it for a more pleasing color and flavor.
Steps
Heat oil and cook chicken until brown.
Add soy , mae ploy , sesame seeds , pine nuts , rice vinegar , garlic , and ginger and cook one minute.
Serve in ramikin garnished with ground peanuts and fresh chopped cilantro.
Scoop into iceberg lettuce leaves.
Ingredients
oil, ground chicken, soy sauce, thai sweet chili sauce, toasted sesame seeds, pine nuts, rice vinegar, garlic, fresh ginger