Fu Manchu Fried Rice

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This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.

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Steps

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Heat a little of the oil in a wok or large skillet.

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Remove from pan and set aside.

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Heat the remaining oil in the pan and stir-fry the chicken , garlic , ginger and pepper over a high heat for 5 minutes.

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Stir in the pepperoni , peas , onions , rice and eggs and continue to cook , stirring , for a further 3-4 minutes until piping hot , season with the soy sauce and serve.

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Ingredients

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vegetable oil, eggs, green onions, boneless skinless chicken breasts, garlic, fresh gingerroot, red pepper, pepperoni, frozen peas, soy sauce, cooked long-grain rice