Fruktsoppa Scandinavian Fruit Soup
Found in the time/life book, the cooking of scandinavia"."
Steps
In a large 3-quart stainless steel or enamel saucepan , combine the apricots and prunes with the cold water and let soak for 30 minutes.
Next , add the cinnamon stick , lemon slices , tapioca and sugar to the pot , and bring to a boil.
Once boiling , reduce the heat and cover the pan.
Let simmer for 10 minutes.
After the 10 minutes are up , remove the cover and stir in the raisins , currants and apple slices.
Simmer for 5 more minutes.
Pour the soup mixture into a large serving bowl and let cool to room temperature.
When soup has cooled , fish out the cinnamon stick , cover the bowl , and chill in the refrigerator.
This dessert is served cold , in either dessert dishes or soup bowls.
Makes for a very light dessert.
Ingredients
dried apricot, dried prune, cold water, cinnamon stick, lemon slices, quick-cooking tapioca, sugar, raisins, dried currant, tart apple