Fruity Vanilla Cupcakes
Another classic from the
Steps
Heat the oven to 350 degrees f.
Prepare cupcake cups.
Beat eggs and sugar together well.
Mix in the flour and baking soda.
If the pineapple is not pre-crushed use your wire whisk to press down into the can over and over again until the pineapple is in small chunks.
Then add the whole can to the mixture.
Stir very well.
Add vanilla.
Stir well.
Pour into cake cups and place in oven.
Cooking time really depends on your oven.
Check them every couple minutes until lightly browning on the tops.
Ingredients
egg whites, granulated sugar, flour, baking soda, crushed pineapple, vanilla extract