Fruity Tapioca
A different variation on plain ol' tapioca. Taken from
Steps
In a saucepan , combine tapioca , sugar , salt , rhubarb and water.
Cook over medium heat until mixture comes to a boil , stirring often.
Let bubble until the sauce thickens and the rhubarb becomes tender.
Remove from heat and let cool.
Add pineapple with its juice , stir , then chill mixture.
Traditionally served on its own with a whipped cream topping , but you can even serve it as a sauce over ice cream.
Ingredients
minute tapioca, white sugar, salt, rhubarb, water, crushed pineapple