Fruity Phyllo Shells

This is great as a lite snack with a cup of coffee or as a dessert dish maybe for a party. they are bite size and addictive though so watch out.

Remove shells from package place on a ungreased cookie sheet , set pan aside.

Put apricots , raisins , ginger , and vanilla extract in a sauce pan with 3 cups water.

Simmer for 15 minutes or until fruit becomes plump.

Drain water.

Chop fruit and set aside.

In a bowl whisk together egg , cinnamon , sugar , powdered milk , and water just till foamy.

Spoon about 1 / 2 tsp fruit mixture into each shell.

Pour about 1 tsp egg mixture over filling.

Top each shell with 1 / 2 tsp cashews and a bit of butter.

Bake at 350f for 12 minute or till tops start to brown.

miniature phyllo cups, dried apricot, golden raisin, powdered ginger, vanilla extract, water, egg, cinnamon, sugar, powdered milk, cashews, butter