Fruity Pecan Chutney
A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of recipe #282937, bird's rsc #11 entry.
Steps
In a medium saucepan , over medium heat , melt butter and add green onion until soft.
Add orange juice , water , raspberry preserves , dried fruit bits , vinegar , and crushed red pepper flakes.
Simmer until reduced by half , about 5-7 minutes.
Add chopped pecans and honey.
Simmer for an additional 2-3 minutes.
Ingredients
butter, green onion, orange juice, water, raspberry preserves, dried fruit, vinegar, crushed red pepper flakes, pecans, honey