Asian Chicken Burgers

Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

Steps

Heat the oil and fry the onion , ginger , garlic and chili for a 2-3 minutes , add the mushrooms for the last minute.

Set aside to cool.

Mix the ground chicken with all the other ingredients and the cooled onion mixture , shape into 4 or 6 burgers.

Fry them in some oil on a medium fire for several minutes on each side until done and browned.

Serve as suggested in the recipe-intro or use your own ideas.

Ingredients

peanut oil, onion, ginger, garlic cloves, red chili peppers, shiitake mushrooms, ground chicken, soy sauce, rice wine, hoisin sauce, sugar, oil