Fruity Lamb Curry

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I had some leftover lamb and decided to try this

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Steps

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In a food processor place the onion , apple , leek and garlic.

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Melt the butter and cook until softened but not browned.

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Stir in the curry powder , cumin , tumeric , coconut and thyme.

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Cook , stirring , for 1 minute.

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Stir in the chicken stock and tomatoes.

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Simmer for two minutes.

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Season.

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Add the lamb cover and simmer until the lamb is heated through , about 10 minutes , adding a little more stock if the sauce is too thick.

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Serve over rice.

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Ingredients

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butter, cooked lamb, onion, apples, leek, garlic cloves, cumin, turmeric, coconut, curry powder, dried thyme, chicken stock, chopped tomatoes, salt and pepper