Fruity Jello Salad


This recipe is a old tradition for holidays. Past down by my grandmother. It is full of citrus and family always loves and request it for special meals. Listed as optional you can prepare to your taste. It stays firm on warm plates and goes great with poultry. Also very cheery and colorful. Looks very inviting on the table. Enjoy!!

Steps


Dissolve jello in boiling water.
Mix your fruit juices together.
Pour juice into boiling water.
Pour into 9x13-inch casserole dish of cake pan.
Let set for 1 hours.
Now add your drained pineapple , mandarin oranges and bananas.
Top with colored mini marshmallows as shown in picture.
Let set till firm , serve.
Top with whip cream and sprinkle on shredded mild cheddar cheese.
Walnuts.
Keeps your jello firm for days , where otherwise will turn watery after it sets for awhile.

Ingredients


orange jell-o, boiling water, mandarin oranges, crushed pineapple, bananas, colored miniature marshmallows