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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Poultry Asian Chinese Easy Beginner Cook Chicken Dietary Low Saturated Fat Low Calorie Stir Fry High Protein Low Carb High In Something Low In Something Meat 3 Steps Or Less Technique

Asian Chicken And Scallions

Flavorful and quick - i usually serve this with some jasmine rice

Steps

Whisk together first 7 ingredients in a small bowl in a wok , heat 1 tsp oil until very hot stir fry the scallions until they start to look golden and remove heat remaining oil , stir fry chicken until it is browned and almost done.
Remove , pouring any juices over chicken add the mixture from the small bowl to the pan and boil until it gets syrupy add chicken and juices and cook until chicken is done and liquid looks like it is glazing the chicken remove from heat and fold in scallions.

Ingredients

dark brown sugar, fish sauce, ginger, red pepper flakes, soy sauce, dry sherry, garlic, scallions, boneless skinless chicken breasts, peanut oil