Asian Chicken And Rice

---

Asian-style chicken and vegetable stir fry served over brown rice.

---

Steps

---

Prepare 1 cup brown rice according to package directions.

---

Meanwhile , in a large skillet or wok , saut chicken , carrots , garlic , chopped scallions and red bell pepper in oil until chicken is opaque and white , about 4 minutes , stirring constantly.

---

Add soy sauce , celery , leftover veggies , white pepper and cilantro.

---

Mix all ingredients together , cover and simmer for 5 minutes.

---

Serve on brown rice.

---

Sprinkle with toasted almonds , if desired.

---

Ingredients

---

brown rice, boneless skinless chicken breasts, carrots, garlic, scallions, red bell pepper, oil, soy sauce, celery, vegetables, white pepper, cilantro, toasted almond