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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Easy European Stove Top Dietary Low Carb Inexpensive Beef Organ Meats Beef Liver Low In Something Meat Equipment

Fruity Chicken Livers

According to my husband the fruit softens the sharpness of the chicken livers, (i can't judge because i don't like liver and i only make this for him)

Steps

Mix garlic , onion , honey , soy , ginger and pepper to make a marinade.
Cut large livers in half and cut away any white sinew.
Prick them all over with a fork and pour the marinade over them.
Leave them for 30 to 40 minutes.
Heat the oil in a frying pan , with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes.
Lower the heat , add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes.
Add the prunes , peaches and heat through.
Check the seasoning and serve.

Ingredients

chicken liver, lean bacon, chicken stock, garlic, onion, honey, soya sauce, ginger, white pepper, prunes, peaches