Fruity Carrots
Here is a recipe from the 1999 cookbook, recipes to remember from hammond (pa) pta, & another way to bring to life a carrot side dish!!
Steps
Rinse the oranges in water.
Pour orange juice into a medium large sauce pan , & turn heat on to medium.
Add carrots & curry powder , stirring well.
Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
Add grapes , oranges & lemon juice , mixing well.
Cover & heat throughout.
Serve hot.
Ingredients
mandarin oranges, orange juice, carrot, curry powder, seedless grapes, lemon juice