Fruity Bulgur Wheat
A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too!!
Steps
Place bulgur wheat in a container , and cover with boiling water to a level of 1 / 2in above the bulgur wheat.
Cover the container and leave for 8 minutes.
Stir through all of the remaining ingredients and season to taste.
Serve hot or cold.
Ingredients
bulgur wheat, dried apricots, sultanas, cinnamon, ground cumin, lemon, juice and zest of, olive oil, cilantro, flat leaf parsley