Fruits Of The Tropics Salad

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From sarah ainley’s book, the world’s best recipes, caribbean section.

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Steps

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Peel , core and cube the pineapple , and place in a serving bowl.

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Reserving the liquid , drain and chop the guavas.

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Toss the guavas into the serving bowl with one of the bananas and the mango.

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Chop the preserved ginger and add to the pineapple mixture.

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Pour 2 tablespoons of the ginger syrup , and the reserved guava syrup into a blender or food processor and add the other banana , the coconut milk and the sugar.

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Blend to form a smooth creamy puree.

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Pour the banana and coconut mixture over the fruit , add a little grated nutmeg and a sprinkling of cinnamon.

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Serve chilled , decorated with strips of coconut.

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Ingredients

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pineapple, guava shells in syrup, bananas, mango, ginger, ginger syrup, coconut milk, sugar, nutmeg, ground cinnamon, coconut