Fruited Buckwheat Muffins

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Granny smith apples may be substituted for the zucchini.

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Steps

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Combine the flour , buckwheat flour , zucchini , cherries , brown sugar , cinnamon , baking powder , baking soda and salt in a large bowl.

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Make well in the center of the mixture for the liquid ingredients.

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Combine the buttermilk , oil , honey and egg and add to dry ingredients , stirring together just until moistened.

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Stir in the chopped nuts.

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Divide the batter evenly among muffin cups coated with cooking spray.

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Bake at 375f for 20 minutes.

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Remove from pan immediately.

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Let cool on wire racks.

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Ingredients

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all-purpose flour, buckwheat flour, zucchini, dried tart cherry, brown sugar, ground cinnamon, baking powder, baking soda, salt, buttermilk, honey, vegetable oil, egg, nuts