Asian Cheese Ball With Shrimp Water Chestnuts
This is a asian twist on the american cheese ball!serve with fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.!
Steps
In a medium bowl , mix together the cream cheese , soy sauce , water chestnuts , shrimp , cilantro , ginger , and 1 tablespoon of sesame seeds.
Gradually stir in wasabi paste until you reach the desired amount of spice.
Cover and refrigerate for one hour.
Remove the cheese mixture from the refrigerator , and shape into a ball.
Roll in the remaining sesame seeds to cover.
Refrigerate until ready to serve.
Ingredients
cream cheese, soy sauce, sliced water chestnuts, shrimp, cilantro, pickled ginger, wasabi, toasted sesame seeds