Asian Carrots
For extra flavor, toast the sesame seeds.
Steps
Heat sesame oil in skillet on medium-high heat.
Add carrots , soy sauce , hoisin sauce , juice and ginger root.
Reduce heat , cover and cook at a simmer and stir until carrots are crisp-tender.
Stir in the honey.
Stir in well and cook until heated through.
Top with the sesame seeds.
Season with pepper and salt , if needed.
Ingredients
toasted sesame oil, carrots, light soy sauce, hoisin sauce, orange juice, gingerroot, honey, sesame seeds, pepper, salt