Fruit Tzimmes

This is a great variation on a eastern european jewish dessert or side dish.

Wash fruit in hot water.

Drain well.

Combine fruit with rice , honey , seasonings and water.

Bring to a boil , then reduce heat and simmer slowly until the rice is tender.

If necessary , add a little water.

Heat flour over medium heat in a small skillet until light brown , stirring constantly to prevent burning.

Stir in butter.

Slowly add water , stirring constantly.

When smooth and thick , add to fruit mixture.

Cook until the fruit liquid has thickened.

Transfer to a casserole.

Brown lightly under the broiler flame for a few minutes.

Serve hot as a dessert -- we serve it as a side dish with meat and poultry , also.

mixed dried fruit, brown rice, honey, cinnamon, salt, boiling water, flour, butter, water