Fruit Toast With Grilled Ricotta Peaches

From cookbook titled little ideas diabetes. this is listed as a breakfast dish but i think you could make it as a dessert as well.

Cut the peaches in half and remove the stones.

Combne the ricotta cheese , egg white , orange zest and vanilla and spoon the filling over the peaches.

Place the peaches on a baking tray and cook under a grill preheated to high for 3 to 5 minutes or until the peaches are soft and golden.

Toast the fruit bread until crisp and golden and top with the peach halves and drizzle with the maple syrup and garnish with minto leaves if desired.

peaches, low-fat ricotta cheese, egg white, orange zest, vanilla extract, fruit bread, pure maple syrup