Asian Caramelized Chicken

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This chicken in a sticky glaze is a new family favourite but i'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.

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Steps

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Heat butter and oil in a large frying pan over medium heat.

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Open chicken thighs to lie flat in the pan and brown on both sides , in batches if necessary.

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Set chicken aside.

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Remove all but 1 tbsp of fat from the pan , then add remaining ingredients except peanuts and cilantro.

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Stir and simmer until the sauce becomes thickened and syrupy , about 15 minutes.

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Taste carefully and add more garlic and vinegar if necessary to your taste.

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Return the chicken to the pan , coat with syrup and cook until chicken is cooked through.

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If the glaze becomes too thick add a small amount of water and stir.

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Remove star anise if using.

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Garnish with chopped peanuts and cilantro if you like and serve.

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Ingredients

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butter, vegetable oil, boneless skinless chicken thighs, water, sugar, shallots, oyster sauce, white vinegar, fish sauce, lime juice, garlic, soy sauce, star anise, roasted peanuts, cilantro