Asian Cabbage Salad With Fresh Pea Pods

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All of your vegetables for this salad recipe should be the freshest you can buy. From sav-on/albertson's chain of grocery stores.

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Steps

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Prepare the salad dressing in a non-reactive small bowl by whisking all ingredients together.

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Set aside.

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Cook the pea pods in boiling water for 1 minute.

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Drain and cool slightly.

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In a large salad bowl combine the pea pods , cabbage , radicchio , baby corn , radishes , red onion and pickled ginger.

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Drizzle the salad dressing over the salad , tossing gently to coat.

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Top the salad with the enoki mushrooms.

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Garnish with daikon sprouts and whole red radishes if desired.

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Ingredients

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pea pods, chinese cabbage, radicchio, baby corn, red radishes, red onion, pickled ginger, enoki mushrooms, rice vinegar, grapeseed oil, chili oil, sugar, daikon sprouts