Fruit Salad With Cannoli Cream
Originally found on foodnetwork.com with giada de laurentis but have made a few slight changes. This is easy to prepare and looks beautiful!!
Steps
Stir the ricotta and 2 tablespoons of cream in medium bowl to blend.
Using an electric mixer , beat the remaining 1 / 3 cup of cream , powdered sugar , and cinnamon in a large bowl until semi-peaks form.
Fold the ricotta cream into whipped cream.
Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling.
Toss the strawberries , raspberries , sugar and lemon juice in a medium bowl to combine.
Let stand until juices form , tossing occasionally , about 15 minutes.
Add the kiwi.
Spoon the fruit mixture into 4 dessert bowls.
Dollop the ricotta cream atop the fruit.
Sprinkle with the pistachios & / or chocolate chips , if using.
Ingredients
whole milk ricotta cheese, whipping cream, powdered sugar, ground cinnamon, fresh strawberries, fresh raspberries, sugar, fresh lemon juice, kiwi, pistachio nuts, mini chocolate chips