Asian Cabbage Coleslaw

Delicious and refreshing. Will keep in the frig for a few days.

In a large bowl , add the cabbage , carrots , and bell pepper.

Stir to combine then set aside.

In another bowl , add the oil , vinegar , soy sauce , brown sugar , ginger , and chili oil.

Whisk until combined well.

Pour the dressing over the cabbage mixture.

Toss to coat.

Let marinate for at least 10-15 minutes.

Right before ready to serve.

Toss slaw and add the chopped peanuts or toasted sesame seeds if desired.

cabbage, carrot, red bell peppers, vegetable oil, rice vinegar, soy sauce, brown sugar, fresh gingerroot, chili oil, peanuts