Fruit Salad In A Pineapple Boat

Another recipe i found in toh magazine that looks beautiful and so tasty and fresh. would be wonderful for a party, cookout and a brunch.

Stand pineapple upright.

Vertically cut about a third from one side , leaving the top attached.

Remove fruit and discard outer peel from the smaller section.

Remove fruit from the large section , leaving a 1 / 2-in.

Shell.

Chop fruit.

Place in a large bowl.

Add the cantaloupe , strawberries , blueberries and lime juice.

Toss to coat.

Place in pineapple shell.

In a small bowl , combine the sauce ingredients.

Serve with fruit.

fresh pineapple, cantaloupe, fresh strawberries, fresh blueberries, lime juice, low-fat plain yogurt, honey, lime zest, vanilla extract