Asian Broth With Tofu And Rice

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Cooking light, january 2001

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Steps

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Bring water and broth to a boil in a large saucepan.

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Add peas , tofu , and ginger.

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Reduce heat.

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Simmer 5 minutes.

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Stir in rice and cilantro.

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Cook 3 minutes or until thoroughly heated.

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Ladle 1 1 / 3 cups soup into each of 4 bowls.

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Drizzle each serving with 1 1 / 2 teaspoons soy sauce , 1 1 / 2 teaspoons rice vinegar , and 1 1 / 2 teaspoons oil.

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Ingredients

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water, vegetable broth, frozen green peas, firm tofu, fresh ginger, cooked converted rice, fresh cilantro, low sodium soy sauce, rice vinegar, dark sesame oil