Fruit Kabobs With Coconut Dressing
Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form southern living's low-fat, low-calorie cookbook.
Steps
Combine first three ingredients.
Cover and chill.
Core apple and pear.
Cut each into 20 bite-size pieces.
Toss apple and pear with lemon juice.
Thread fruits altenately onto 20 wooden skewers.
Serve kabobs with coconut dressing.
Ingredients
low-fat vanilla yogurt, flaked coconut, reduced-sugar orange marmalade, red delicious apple, pear, lemon juice, fresh pineapple chunks, seedless grapes, fresh strawberries
