Fruit Flips

These pancakes can be served for breakfast or as a dessert, with a big dollop of caramel or vanilla ice cream.

In a large bowl , mix together the flour , baking powder , sugar and milk powder.

Make a well in the middle and whisk in the egg and water.

Stir in the melted butter , grated lemon rind , raisins and the chopped cashew nuts.

Lightly grease a non-stick pan and heat to a medium temperature.

Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.

Turn over and cook for about a minute on the other side.

Repeat with rest of mixture.

Serve with maple syrup and lemon wedges , and / or a scoop of ice cream or cream if serving as a dessert.

Makes 4-6 pancakes.

flour, baking powder, sugar, powdered milk, egg, water, butter, lemon, rind of, raisins, cashews, lemon wedge, maple syrup