Fruit Crunch Sundae
This is one of ina garten's recipes and when i saw it yesterday, i figured i'd better post it before it is no longer available. This looked absolutely awesome!!
Steps
Preheat oven to 350f.
Toss the oats , coconut , almonds , oil and honey together in a large bowl until they are completely combined.
Pour into a sheet pan and bake , stirring occasionally with a spatula , until the mixture turns a nice , even golden brown , about 20 minutes.
Remove the granola from the oven and allow to cool , stirring once.
Combine the strawberries , blueberries , and pineapple in a bowl.
In 4 ice cream sundae glasses , layer first the fruit , then the yogurt and the cooked granola alternately until you fill the glasses.
Serve with a long spoon and enjoy !.
Ingredients
quick-cooking rolled oats, sweetened flaked coconut, sliced almonds, vegetable oil, honey, strawberries, blueberries, pineapple, plain yogurt