Fruit Crisp Topping Mix
This is my favorite fruit crisp topping. It makes alot, and i love to keep it on hand for a quick dessert. My family loves fruit crisps, and i can whip one up in just a few minutes with this in my cupboard. Sometimes i'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? well, not anymore. Recipe to make fruit crisp follows.
Steps
Combine all ingredients in a large bowl.
Store in an airtight container.
Can be stored in a cool dry place for up to one year.
To make crisp: place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.
Ingredients
quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, pie filling, butter