Fruit Cooler Alcoholic
A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: bon appetit (may 1982)
Steps
Combine first 4 ingredients in a blender or food processor and blend into smooth.
Transfer to a chilled pitcher and stir in soda and bourbon.
Ingredients
frozen pineapple concentrate, bananas, ice cube, sugar, club soda, bourbon