Fruit Confit
This makes a lovely gift. It's delicious served with poultry, roasts and latkes, recipe from jacques pepin
Steps
Using a vegetable peeler peel off grapefruit rind in strips.
Using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
Add grapefruit sections , rind , juice , and all ingredients to a saucepan.
Bring to boil , reduce heat to simmer , partially cover and cook 30-40 minutes.
Spoon into small jars , cover tightly and refrigerate.
This keeps for a month or more.
Ingredients
pear, bananas, granny smith apple, quinces, onion, water, cider vinegar, brown sugar, raisins, garlic, ginger, salt, red pepper, turmeric, nutmeg, clove, grapefruit