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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Salads Fruit Easy Potluck Low Fat Picnic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Citrus Oranges Tropical Fruit Bananas Pineapple Brunch To Go Number Of Servings Presentation Served Cold

Fruit Compote

I cut this out of the news & observer here in raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I have also added grapes, just to add some color. My family really likes this fruit salad.

Steps

Drain pineapple reserving 3 / 4 cup juice in a saucepan , combine sugar& cornstarch.
Add pineapple juice , orange juice and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Cook& stir one minute longer.
Remove from heat: set aside.
In a bowl , combine pineapple chunks , oranges , apples& bananas pour warm sauce over the fruit: stir gently to coat.
Cover& refrigerate.

Ingredients

pineapple chunks, sugar, cornstarch, orange juice, lemon juice, mandarin oranges, apples, bananas