Fruit Cocktail Pudding

This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!!

Mix all batter ingredients well with wooden spoon.

Pour into large greased pie dish.

Bake at 350f for 40 50 minutes.

Boil together topping ingredients for 5 minutes.

As pudding comes out of oven stab it all over with a knife and pour topping over.

flour, baking powder, sugar, baking soda, eggs, fruit cocktail, milk, coconut, butter, vanilla extract