Fruit Cobbler
This is an old basic receipe from a cookbook my grandmother had that was written back in the 1920's. it's a very basic receipe meaning if you have the fruit on hand, the rest of the ingredients are probably on your shelf. good served warm with ice cream or even with milk poured over.
Steps
Melt butter in 8 x 8 cake pan.
Mix remaining ingredients together into pan.
Spoon sweetened fruit over batter.
Bake at 375 for 35-45 minutes.
Ingredients
sugar, flour, milk, baking powder, butter, fresh fruit