Asian Beef Noodle Soup

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Loaded with vegetables this asian beef noodle soup is also low in calories but full of flavor.

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Steps

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Cut beef into very thin strips.

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In a bowl , combine beef with soy sauce.

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In a large saucepan over high heat , bring stock , ginger and garlic to a boil.

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Add vermicelli.

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Boil for 2 minutes or until softened.

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Add beef , carrots and cabbage.

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Return to a boil.

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Cook for another 2 minutes.

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Add bean sprouts and cook for 1 minute or until heated through.

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Ladle into bowls.

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Garnish with cilantro and chopped green onions.

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Drizzle with sesame oil , if desired.

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Ingredients

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boneless beef sirloin, soy sauce, beef stock, fresh ginger, garlic clove, rice vermicelli, carrots, napa cabbage, bean sprouts, fresh cilantro, green onions, sesame seed oil