Fruit And Yogurt Breakfast Couscous

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This dish is light and fluffy and slightly sweet. it’s quick and easy to throw together. couscous is quite bland and inherits the flavors of what it’s cooked or mixed with so this dish soaks up the flavors of the honey-yogurt-cinnamon combination. this recipe is adapted from the big book of recipes for babies, toddlers and children.

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Steps

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Set aside two bowls and divide the dry couscous between them.

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If using dried fruit , set aside a third bowl and fill with the fruit.

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Add the water and 1 tbsp honey to a small saucepan.

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Bring the water to a boil and pour 1 / 2 cup boiling water over each bowl of couscous.

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Pour the remaining water over the dried fruit.

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Cover each bowl of couscous and let sit for 5-10 minutes until the water has been fully absorbed.

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Fluff with a fork.

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Drain the water from the bowl of fruit.

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Add half the yogurt to each bowl.

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Divide the fruit in half between the bowls.

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Divide the chopped almonds between the bowls.

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Drizzle each bowl with 1 tbsp honey.

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Sprinkle 1 / 4 tsp cinnamon on each bowl.

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Mix , if desired.

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Enjoy , its delicious !.

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I have used dried apricots , pears , cherries , raisins , blueberries , goji berries , currents and dates.

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Raisins are by far the easiest as they are a staple in many kitchens.

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Make sure to chop the dried fruit into bite-sized pieces.

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When dividing the water.

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Ingredients

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couscous, water, dried fruit, honey, vanilla yogurt, cinnamon, almonds