Asian Beef Kabobs

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This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the texas beef council's website.

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Steps

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Trim all fat from steak.

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Cut steak crosswise into 1 / 4-inch thick strips.

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Make marinade by combining brown sugar , sherry , soy sauce , sesame oil , garlic and ginger.

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Place beef and half of the marinade mixture in sealable plastic bag , turning to coat.

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Close securely and marinate in refrigerator 20 minutes.

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Reserve remaining marinade.

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Meanwhile , soak 16 bamboo skewers in water 10 minutes.

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Remove beef from marinade and discard marinade.

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Alternately thread beef and green onion onto skewers.

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Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat.

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Broil 5-6 minutes , turning once.

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Brush kabobs with reserved marinade during last 2 minutes.

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Ingredients

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top sirloin steak, green onions, brown sugar, dry sherry, soy sauce, dark sesame oil, garlic cloves, ground ginger