Asian Beef Brisket Crock Pot
A winner in bh&g magazine ($400.) see what you think!!
Steps
In a 5-6 quart slow cooker , place all potatoes and top with the beef brisket.
In a small bowl , combine hoisin sauce , salsa , tapioca and garlic and pour over the meat.
Spread sauce evenly over the meat.
Cover and cook on low for 10 hours or on high for 5 to 5 1 / 2 hours.
Remove meat from cooker to a cutting board and cut across the grain into slices.
Serve cooking liquid over the meat and potatoes.
Ingredients
baking potato, sweet potato, beef brisket, hoisin sauce, salsa, quick-cooking tapioca, garlic cloves