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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Fruit Vegetables Canadian Easy Beginner Cook Potluck Dinner Party Fall Kosher Picnic Summer Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Ontario Free Of Something Low In Something Apples Citrus Oranges Tropical Fruit Pineapple Carrots Brunch Taste Mood To Go

Fruit Carrot Salad

I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but i do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my lamb curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge.

Steps

Peel and grate the carrots.
Chop the pineapple , peel and section the orange and cut the segments in half , and core and chop the apple.
Mix the carrots , prepared fruits and raisins in a medium sized bowl.
Squeeze the oranges , and mix the juice with the olive oil , mustard and salt and pepper to taste.
Toss the dressing with the salad.
Serve chilled.

Ingredients

carrots, fresh pineapple, navel orange, tart apple, raisins, valencia oranges, extra virgin olive oil, dijon mustard, salt & freshly ground black pepper