Fruit Black Bean Salsa
Steps
Choose fully ripe mangos , peaches , or nectarine.
Peel , pit , and cut them into a small dice.
Choose a firm red and / or yellow pepper.
Core , seed , blanch in boiling water , and cut into a small dice.
If using both colors , use half of each pepper.
Combine ingredients in a nonreactive bowl and place in refrigerator for at least 2 hours to allow the flavors to blend.
The salsa may be made and refrigerated up to 2 days in advance.
Ingredients
mangoes, black beans, red bell peppers, scallion, cilantro leaf, garlic, rice vinegar, fresh orange juice, lime, juice and zest of, jalapeno pepper, garlic pepper seasoning