Frozen Watermelon Lemonade
From my local newpaper. Great for a hot summer day.
Steps
Place watermelon cubes and raspberries in blender.
Process until smooth.
Pour juice through a sieve.
Discard pulp.
Combine sugar and water in small saucepan.
Heat , stirring constantly , just until sugar dissolves.
Set syrup aside and allow to cool slightly.
Stir syrup and lemon juice into watermelon juice mixture.
Pour into freezer container , cover and freeze until firm.
Using ice cream scoop , spoon mixture into tall glasses.
Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass.
Serve immediately.
Variation: to serve as sorbet , freeze juice mixture in 8 inch square dish.
Omit strawberry-flavored carbonated water.
Using a small scoop , shape frozen juice mixture into balls and arrange in individual serving dishes.
Ingredients
watermelon, raspberries, sugar, water, lemons, juice of, carbonated water