Frozen Raspberry Macadamia Dessert
Steps
Mix together all crust ingredients.
Press firmly into the bottom of an 8-inch spring form pan.
Bake at 375 degrees for 8-10 minutes.
Cool.
Combine eagle brand milk , lemon juice and liqueur.
Beat until smooth.
Add raspberries.
Beat at low speed until well blended.
Fold in whipped cream.
Pour over cooled crust.
Freeze until firm.
Just before serving , let stand at room temperature for about 15 minutes.
Garnish with whipped cream and chocolate filigrees.
Ingredients
vanilla wafer crumbs, macadamia nuts, butter, lemon juice, eagle brand condensed milk, grand marnier, frozen raspberries, whipping cream