Frozen Raspberry Dessert

I got this recipe from my mil. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.

Preheat oven to 350 degrees f.

Prepare crust first.

Mix all ingredients and spread into a 9x13 inch pan.

Put in oven for 15 minutes.

Cool.

Prepare filling.

Break up frozen raspberries and then add egg whites , sugar , lemon juice and vanilla.

Beat until mixture is light and fluffy.

Whip 1 / 2 pint whipping cream on the side and fold into raspberry mixture.

Remove 1 / 3 of crust mixture and set aside.

Pour raspberry mixture over crust and sprinkle remaining crust over the top.

Freeze overnight.

Take out of freezer a few minutes before serving in order to let it thaw a bit.

frozen raspberries, egg whites, sugar, lemon juice, vanilla, whipping cream, pretzels, butter, flour, brown sugar