Asian Barbecue Salmon
This easy recipe has been a staple of mine all through college
Steps
Mix hoisin sauce , orange marmalade , citrus juice , and ginger and pour on top of salmon fillets.
Marinade for about an hour.
Using grill pan , grill on high for 5 minutes per side.
Serve with roasted veggies.
Ingredients
boneless salmon fillets, hoisin sauce, orange marmalade, lemon juice, gingerroot